SUGAT Trademark

Trademark Overview

On Monday, February 19, 2018, a trademark application was filed for SUGAT with the United States Patent and Trademark Office. The USPTO has given the SUGAT trademark a serial number of 87802184. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. This trademark is owned by SUGAT INDUSTRIES LTD.. The SUGAT trademark is filed in the Staple Food Products category with the following description:

Rice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, ins...
sugat

General Information

Serial Number87802184
Word MarkSUGAT
Filing DateMonday, February 19, 2018
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6253944
Registration DateTuesday, January 26, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements

Description of MarkThe mark consists of the word "SUGAT" in stylized letters with the letters in yellow enclosed in a red rectangular shape that is curved at the bottom with a matching curve below in a shade of gold.
Indication of Colors claimedThe color(s) red, yellow, and gold are claimed as a feature of the mark.
Goods and ServicesRice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, instant whole wheat couscous, instant durum wheat couscous; flour, namely, baking powder, vanilla sugar powder, sugar powder flour, sesame flour, whole wheat flour, whole rye flour, whole spelt flour, all-purpose white flour, multi grain flour, dark wheat flour, pizza flour, pasta flour, soft wheat cake flour, yeast, yeast powder, white hallah blend flour with yeast, magic whole wheat bread blend flour, processed semolina, whole wheat flour, 80 whole wheat flour, cornmeal, white hallah flour, while self-rising flour, whole spelt raisin flour, cornstarch, corn flour; processed pearl barley; processed cooked wheat; processed quinoa, processed read quinoa; processed fine wheat bulgar; processed thick wheat bulgar, processed brown bulgar; processed roasted buckwheat; fine wheat groats for human food, thick wheat groats for human food; and barley groats for human food
Translation of Words in MarkThe wording "SUGAT" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 25, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSUGAT INDUSTRIES LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKiryat Gat 8202291
IL
Party NameSUGAT INDUSTRIES LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKiryat Gat 8202291
IL
Party NameSUGAT INDUSTRIES LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRamat-Gan 5250607
IL

Trademark Events

Event DateEvent Description
Thursday, February 22, 2018NEW APPLICATION ENTERED
Sunday, February 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 4, 2018ASSIGNED TO EXAMINER
Monday, June 11, 2018NON-FINAL ACTION WRITTEN
Monday, June 11, 2018NON-FINAL ACTION E-MAILED
Monday, June 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 16, 2018ASSIGNED TO LIE
Monday, August 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 4, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 6, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 7, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, September 7, 2018EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018EXAMINER'S AMENDMENT ENTERED
Friday, September 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 25, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, July 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 7, 2019ASSIGNED TO PETITION STAFF
Friday, August 16, 2019PETITION INQUIRY LETTER ISSUED
Monday, August 19, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, August 19, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, August 21, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, September 5, 2019PETITION GRANTED - EXTENSION REQUEST FILED
Thursday, September 5, 2019NOTICE OF REVIVAL - E-MAILED
Monday, July 15, 2019SOU EXTENSION 1 FILED
Friday, September 6, 2019SOU EXTENSION 1 GRANTED
Saturday, September 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, September 7, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, October 1, 2019ASSIGNED TO PETITION STAFF
Tuesday, October 1, 2019PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, October 2, 2019NOTICE OF ALLOWANCE CANCELLED
Thursday, October 3, 2019CASE RETURNED TO EXAMINATION
Friday, October 4, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 4, 2019NON-FINAL ACTION WRITTEN
Friday, October 4, 2019NON-FINAL ACTION E-MAILED
Friday, October 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2020NON-FINAL ACTION WRITTEN
Tuesday, January 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 6, 2020NON-FINAL ACTION WRITTEN
Monday, April 6, 2020NON-FINAL ACTION E-MAILED
Monday, April 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 7, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 7, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, April 7, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 7, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, April 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 16, 2020TEAS DELETE 1(B) BASIS RECEIVED
Friday, December 11, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 16, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 22, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Monday, January 26, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

sugat rice pasta sugar processed toasted namely brown shaped couscous white