SUGAT Trademark

Trademark Overview

On Monday, February 19, 2018, a trademark application was filed for SUGAT with the United States Patent and Trademark Office. The USPTO has given the SUGAT trademark a serial number of 87802181. The federal status of this trademark filing is REGISTERED as of Tuesday, October 5, 2021. This trademark is owned by SUGAT INDUSTRIES LTD.. The SUGAT trademark is filed in the Staple Food Products category with the following description:

Rice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, ins...
sugat

General Information

Serial Number87802181
Word MarkSUGAT
Filing DateMonday, February 19, 2018
Status700 - REGISTERED
Status DateTuesday, October 5, 2021
Registration Number6504837
Registration DateTuesday, October 5, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 20, 2021

Trademark Statements

Goods and ServicesRice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, instant whole wheat couscous, instant durum wheat couscous; flour, namely, baking powder, vanilla sugar powder, sugar powder flour, sesame flour, whole wheat flour, whole rye flour, whole spelt flour, all-purpose white flour, multi grain flour, dark wheat flour, pizza flour, pasta flour, soft wheat cake flour, yeast, yeast powder, white hallah blend flour with yeast, magic whole wheat bread blend flour, processed semolina, whole wheat flour, 80 whole wheat flour, cornmeal, white hallah flour, while self-rising flour, whole spelt raisin flour, cornstarch, corn flour; microwave popcorn, namely, apple cinnamon flavor popcorn, butter flavor, caramel flavor, natural flavor, butter flavor popcorn; processed pearl barley; processed cooked wheat; processed quinoa, processed read quinoa; processed fine wheat bulgar; processed thick wheat bulgar, processed brown bulgar; processed roasted buckwheat; fine wheat groats for human food, thick wheat groats for human food; barley groats for human food
Translation of Words in MarkThe wording "SUGAT" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 25, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSUGAT INDUSTRIES LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKiryat Gat 8202291
IL
Party NameSUGAT INDUSTRIES LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKiryat Gat 8202291
IL
Party NameSUGAT INDUSTRIES LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRamat-Gan 5250607
IL

Trademark Events

Event DateEvent Description
Tuesday, October 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 17, 20211(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, June 17, 2021NOTICE OF ALLOWANCE CANCELLED
Thursday, June 17, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, June 15, 2021ASSIGNED TO PETITION STAFF
Thursday, May 6, 2021TEAS PETITION TO AMEND BASIS RECEIVED
Friday, April 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 28, 2021EXTENSION 2 GRANTED
Wednesday, April 28, 2021EXTENSION 2 FILED
Wednesday, April 28, 2021TEAS EXTENSION RECEIVED
Friday, November 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 19, 2020EXTENSION 1 GRANTED
Friday, October 16, 2020EXTENSION 1 FILED
Monday, October 26, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 16, 2020TEAS EXTENSION RECEIVED
Tuesday, April 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 4, 2019NON-FINAL ACTION E-MAILED
Friday, October 4, 2019NON-FINAL ACTION WRITTEN
Friday, October 4, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 3, 2019CASE RETURNED TO EXAMINATION
Wednesday, October 2, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 1, 2019PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, October 1, 2019ASSIGNED TO PETITION STAFF
Saturday, September 7, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Saturday, September 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2019NOTICE OF REVIVAL - E-MAILED
Thursday, September 5, 2019PETITION GRANTED - EXTENSION REQUEST FILED
Wednesday, August 21, 2019EXTENSION RECEIVED WITH TEAS PETITION
Monday, August 19, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 19, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, August 16, 2019PETITION INQUIRY LETTER ISSUED
Wednesday, August 7, 2019ASSIGNED TO PETITION STAFF
Tuesday, July 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 9, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 25, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 7, 2018EXAMINER'S AMENDMENT ENTERED
Friday, September 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, September 6, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 4, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, August 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 16, 2018ASSIGNED TO LIE
Thursday, July 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 11, 2018NON-FINAL ACTION E-MAILED
Monday, June 11, 2018NON-FINAL ACTION WRITTEN
Monday, June 4, 2018ASSIGNED TO EXAMINER
Sunday, February 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 22, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

sugat rice pasta sugar processed toasted namely brown shaped couscous white