SUGARS BARBECUE SINCE 2006 Trademark

Trademark Overview


On Friday, April 21, 2017, a trademark application was filed for SUGARS BARBECUE SINCE 2006 with the United States Patent and Trademark Office. The USPTO has given the SUGARS BARBECUE SINCE 2006 trademark a serial number of 87420133. The federal status of this trademark filing is REGISTERED as of Tuesday, April 24, 2018. This trademark is owned by SUGARS BARBECUE IP LLC. The SUGARS BARBECUE SINCE 2006 trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce; Barbeque sauce; Dry spice rub for meats and fish; Grilling sauces; Ready-made sauces; Sauces; Sauces for barbecued meat; Spice rubs
sugars barbecue since 2006

General Information


Serial Number87420133
Word MarkSUGARS BARBECUE SINCE 2006
Filing DateFriday, April 21, 2017
Status700 - REGISTERED
Status DateTuesday, April 24, 2018
Registration Number5454944
Registration DateTuesday, April 24, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2017

Trademark Statements


Goods and ServicesBarbecue dry rub; Barbecue sauce; Barbeque sauce; Dry spice rub for meats and fish; Grilling sauces; Ready-made sauces; Sauces; Sauces for barbecued meat; Spice rubs
Description of MarkThe mark consists of a rectangular background shape with concave curved upper and lower portions, containing the word "SUGARS" above the wording "SINCE" in a rectangle, to the left of a star, "BARBECUE", and another star in a rectangle, to the left of "2006" in a rectangle.
Pseudo MarkSUGARS BARBECUE SINCE TWO THOUSAND SIX
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BARBECUE" AND "SINCE 2006"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2017
Primary Code030
First Use Anywhere DateWednesday, May 10, 2017
First Use In Commerce DateWednesday, May 10, 2017

Trademark Owner History


Party NameSUGARS BARBECUE IP LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBattle Ground, WA 98604

Party NameSUGARS BARBECUE IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBattle Ground, WA 98604

Party NameSUGARS BARBECUE IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPortland, OR 97203

Trademark Events


Event DateEvent Description
Monday, April 24, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 24, 2018REGISTERED-PRINCIPAL REGISTER
Friday, March 23, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 22, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 15, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, February 26, 2018USE AMENDMENT FILED
Wednesday, March 14, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 26, 2018TEAS STATEMENT OF USE RECEIVED
Monday, February 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 22, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 20, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 14, 2017ASSIGNED TO LIE
Tuesday, June 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 20, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, June 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 20, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, June 20, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, June 16, 2017ASSIGNED TO EXAMINER
Friday, April 28, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 25, 2017NEW APPLICATION ENTERED