Serial Number | 87752255 |
Word Mark | SUGARDASH |
Filing Date | Thursday, January 11, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 14, 2018 |
Registration Number | 5540605 |
Registration Date | Tuesday, August 14, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 29, 2018 |
Goods and Services | Cake pops; Cookie dough; Frostings |
Pseudo Mark | SUGAR DASH |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 25, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 22, 2017 |
First Use In Commerce Date | Friday, December 22, 2017 |
Party Name | Star-Mor Double D, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenwood Village, CO 80111 |
Party Name | Star-Mor Double D, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenwood Village, CO 80111 |
Party Name | Star-Mor Double D, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenwood Village, CO 80111 |
Event Date | Event Description |
Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 21, 2018 | ASSIGNED TO EXAMINER |
Thursday, January 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 15, 2018 | NEW APPLICATION ENTERED |