SUGARCANE HANSEATIC PROCESS Trademark

Trademark Overview


On Monday, May 19, 2025, a trademark application was filed for SUGARCANE HANSEATIC PROCESS with the United States Patent and Trademark Office. The USPTO has given the SUGARCANE HANSEATIC PROCESS trademark a serial number of 79427450. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, April 13, 2026. This trademark is owned by Coffein Compagnie GmbH & Co. KG. The SUGARCANE HANSEATIC PROCESS trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Processing and refining of botanicals, plant extracts, fruit extracts and purines; processing and refining of coffee and coffee substitutes; roasting of coffee; decaffeination of coffee; all of the foregoing produced using the sugarcane process method

Coffee; coffee substitutes; decaffeinated coffee; all of the foregoing produced using the sugarcane process method
sugarcane hanseatic process

General Information


Serial Number79427450
Word MarkSUGARCANE HANSEATIC PROCESS
Filing DateMonday, May 19, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, April 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the stylized red and white letter D above three red wavy lines, with this design above the red stylized wording HANSEATIC SUGARCANE PROCESS with red horizontal dashed lines above and below SUGARCANE.
Goods and ServicesProcessing and refining of botanicals, plant extracts, fruit extracts and purines; processing and refining of coffee and coffee substitutes; roasting of coffee; decaffeination of coffee; all of the foregoing produced using the sugarcane process method
Goods and ServicesCoffee; coffee substitutes; decaffeinated coffee; all of the foregoing produced using the sugarcane process method
NOT AVAILABLE"SUGARCANE PROCESS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, July 10, 2025
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCoffein Compagnie GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, July 10, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 11, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 30, 2025ASSIGNED TO EXAMINER
Tuesday, October 7, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 25, 2025REFUSAL PROCESSED BY MPU
Tuesday, November 25, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 11, 2025REFUSAL PROCESSED BY IB
Friday, April 10, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 10, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 13, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 16, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 16, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 16, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED