SUGAR + SPOON Trademark

Trademark Overview

On Friday, August 10, 2018, a trademark application was filed for SUGAR + SPOON with the United States Patent and Trademark Office. The USPTO has given the SUGAR + SPOON trademark a serial number of 88073734. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by IOWH LLC. The SUGAR + SPOON trademark is filed in the Clothing & Apparel Products and Staple Food Products categories with the following description:

cookie dough, cookie dough truffles in the form of balls, deep fried cookie dough, cookie dough ice cream sandwich, cookie dough cake, cookie dough pie, ice cream sundaes, brownies, cookies, macaroons, cakes, pies, ice cream, cookie ice cream sandwich, frozen confections, cones for ice cream, coffee

t-shirts, sweatshirts, hats
sugar + spoon

General Information

Serial Number88073734
Word MarkSUGAR + SPOON
Filing DateFriday, August 10, 2018
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6732035
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements

Goods and Servicescookie dough, cookie dough truffles in the form of balls, deep fried cookie dough, cookie dough ice cream sandwich, cookie dough cake, cookie dough pie, ice cream sundaes, brownies, cookies, macaroons, cakes, pies, ice cream, cookie ice cream sandwich, frozen confections, cones for ice cream, coffee
Goods and Servicest-shirts, sweatshirts, hats

Classification Information

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSaturday, August 18, 2018
Primary Code025
First Use Anywhere DateWednesday, August 15, 2018
First Use In Commerce DateWednesday, August 15, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 18, 2018
Primary Code030
First Use Anywhere DateWednesday, August 15, 2018
First Use In Commerce DateWednesday, August 15, 2018

Trademark Owner History

Party NameIOWH LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103
Party NameIOWH LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103
Party NameIOWH LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103

Trademark Events

Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Friday, April 15, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 14, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 5, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, March 28, 2022USE AMENDMENT FILED
Monday, March 28, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, October 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 4, 2021SOU EXTENSION 5 GRANTED
Monday, September 27, 2021SOU EXTENSION 5 FILED
Monday, October 4, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 27, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, March 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 22, 2021SOU EXTENSION 4 GRANTED
Monday, March 22, 2021SOU EXTENSION 4 FILED
Monday, March 22, 2021SOU TEAS EXTENSION RECEIVED
Saturday, August 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 13, 2020SOU EXTENSION 3 GRANTED
Thursday, August 13, 2020SOU EXTENSION 3 FILED
Thursday, August 13, 2020SOU TEAS EXTENSION RECEIVED
Friday, March 27, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 25, 2020SOU EXTENSION 2 GRANTED
Wednesday, March 25, 2020SOU EXTENSION 2 FILED
Wednesday, March 25, 2020SOU TEAS EXTENSION RECEIVED
Saturday, September 14, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 12, 2019SOU EXTENSION 1 GRANTED
Thursday, September 12, 2019SOU EXTENSION 1 FILED
Thursday, September 12, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 26, 2018ASSIGNED TO LIE
Wednesday, December 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 5, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, December 5, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 5, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, December 5, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 28, 2018ASSIGNED TO EXAMINER
Saturday, August 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 14, 2018NEW APPLICATION ENTERED

Related Keywords

spoon sugar cookie dough cream sandwich confections frozen pies cones hats sweatshirts