| Serial Number | 86867667 |
| Word Mark | SUGAR SMART |
| Filing Date | Wednesday, January 6, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 13, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/01/2015. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/18/2015. |
| Indication of Colors claimed | The color(s) light blue, dark blue and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording Sugar Smart in white in capital letters on light blue and dark blue, and a teaspoon graphic in white separating the Sugar from the Smart. The Sugar word is white on light blue and the Smart word is white on dark blue. The Sugar cube (represented by the entire mark). |
| Goods and Services | (Based on Use in Commerce) Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Bakery desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings, chocolate desserts, cakes, biscuits, mousses and souffles(Based on 44(d) Priority Application) Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Bakery desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings, chocolate desserts, cakes, biscuits, mousses and souffles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, September 18, 2015 |
| Party Name | Level International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cambridge CB13HH GB |
| Event Date | Event Description |
| Tuesday, December 13, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 13, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, April 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 28, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, April 28, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, April 21, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 9, 2016 | NEW APPLICATION ENTERED IN TRAM |