Serial Number | 87465620 |
Word Mark | SUGAR ON TOP |
Filing Date | Friday, May 26, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 24, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) pink, green, light brown, dark brown is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of light brown coffee cup with steam accents, next to pink doughnut with white sprinkles and brown edge followed by the word "SUGAR" in pink script, followed by the words "ON TOP" in dark brown script, the entire image is surrounded by green brackets. |
Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Coffee; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; Coffee-based beverages; Doughnut holes; Doughnuts; Topping syrup; Bases for bakery goods; Chocolate topping; Chocolate for toppings; Frozen desserts consisting of flavored ice blocks with toppings; Iced coffee; Marshmallow topping; Mixes for bakery goods; Prepared coffee and coffee-based beverages; Unroasted coffee |
Goods and Services | Retail bakery shops; Retail store service featuring doughnuts for consumption off the premises; Retail store services featuring ice cream for consumption off the premises; Self-serve retail bakery shops |
Goods and Services | Doughnut shops in the nature of a restaurant; Ice cream shop services in the nature of a restaurant |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 29, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 14, 2014 |
First Use In Commerce Date | Monday, September 1, 2014 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 2, 2017 |
Primary Code | 035 |
First Use Anywhere Date | Monday, April 14, 2014 |
First Use In Commerce Date | Monday, September 1, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 29, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Monday, April 14, 2014 |
First Use In Commerce Date | Monday, September 1, 2014 |
Party Name | Gourmet Donuts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Strasburg, PA 17579 |
Event Date | Event Description |
Wednesday, October 24, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, October 24, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, March 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 29, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, March 29, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, March 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 31, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, August 31, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, August 26, 2017 | ASSIGNED TO EXAMINER |
Saturday, June 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 30, 2017 | NEW APPLICATION ENTERED IN TRAM |