SUGAR HIGH Trademark

Trademark Overview


On Friday, September 6, 2019, a trademark application was filed for SUGAR HIGH with the United States Patent and Trademark Office. The USPTO has given the SUGAR HIGH trademark a serial number of 88607530. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 3, 2023. The SUGAR HIGH trademark is filed in the Staple Food Products category with the following description:

Hemp seeds, hemp oil, hemp milk, vegan foods infused with hemp seeds, hemp oil, or hemp milk, namely, granola, coffee, tea, salad dressings, marinades, pasta, sauces, gummy candies, chocolates,corn-based chips, flour-based chips, grain-based chips, cookies, processed and unprocessed cereals, all of the foregoing goods containing hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3% on a dry weight basis and containing no CBD
sugar high

General Information


Serial Number88607530
Word MarkSUGAR HIGH
Filing DateFriday, September 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHemp seeds, hemp oil, hemp milk, vegan foods infused with hemp seeds, hemp oil, or hemp milk, namely, granola, coffee, tea, salad dressings, marinades, pasta, sauces, gummy candies, chocolates,corn-based chips, flour-based chips, grain-based chips, cookies, processed and unprocessed cereals, all of the foregoing goods containing hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3% on a dry weight basis and containing no CBD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressClovis, CA 93611

Trademark Events


Event DateEvent Description
Monday, April 3, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 15, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 15, 2022FINAL REFUSAL E-MAILED
Thursday, September 15, 2022FINAL REFUSAL WRITTEN
Wednesday, March 16, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 16, 2022LETTER OF SUSPENSION E-MAILED
Wednesday, March 16, 2022SUSPENSION LETTER WRITTEN
Thursday, September 16, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 16, 2021LETTER OF SUSPENSION E-MAILED
Thursday, September 16, 2021SUSPENSION LETTER WRITTEN
Monday, March 15, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 15, 2021LETTER OF SUSPENSION E-MAILED
Monday, March 15, 2021SUSPENSION LETTER WRITTEN
Thursday, February 25, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 25, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 25, 2020NON-FINAL ACTION E-MAILED
Tuesday, August 25, 2020NON-FINAL ACTION WRITTEN
Sunday, August 23, 2020ASSIGNED TO EXAMINER
Saturday, September 21, 2019ASSIGNED TO EXAMINER
Wednesday, September 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 10, 2019NEW APPLICATION ENTERED