SUGAR FREE SENSATIONS Trademark
Trademark Overview
On Thursday, July 17, 2003, a trademark application was filed for SUGAR FREE SENSATIONS with the United States Patent and Trademark Office. The USPTO has given the SUGAR FREE SENSATIONS trademark a serial number of 76530602. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 27, 2004. This trademark is owned by Sugarfree Sensations. The SUGAR FREE SENSATIONS trademark is filed in the Staple Food Products category with the following description:
Sugar free desserts
General Information
Serial Number | 76530602 |
Word Mark | SUGAR FREE SENSATIONS |
Filing Date | Thursday, July 17, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, August 27, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sugar free desserts |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 30, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 27, 2002 |
First Use In Commerce Date | Friday, November 22, 2002 |
Trademark Owner History
Party Name | Sugarfree Sensations |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Houston, TX 77019 |
Trademark Events
Event Date | Event Description |
Friday, August 27, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 26, 2004 | NON-FINAL ACTION E-MAILED |
Monday, January 26, 2004 | ASSIGNED TO EXAMINER |