SUGAR FREE PARADISE Trademark

Trademark Overview


On Friday, September 6, 2019, a trademark application was filed for SUGAR FREE PARADISE with the United States Patent and Trademark Office. The USPTO has given the SUGAR FREE PARADISE trademark a serial number of 88607726. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 28, 2022. The SUGAR FREE PARADISE trademark is filed in the Meat & Processed Food Products category with the following description:

Aloe vera prepared for human consumption; Cacao butter for food; Cacao butter-based snack bars; Cacao butter-based snack foods; Canned fruits; Coconut, desiccated; Compotes; Condensed milk; Fruit-based snack food; Fruit jellies; Fruit juices for cooking; Fruit pulp; Half and half; Jellies, jams; Kefir; Marmalades; Nut-based spreads; Oils and fats for food; Olive oil for food; Olives, preserved; Onions, preserved; Peanut butter; Peanut milk-based beverages; Pickles; Pollen prepared as foodstuff; Raisins; Seed butters; Sunflower oil for food; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Apple purée; Bagged cut fruit; Bottled fruits; Canned cut fruit; Canned or bottled fruits; Crab roe puree; Cranberry compote; Crystallized fruits; Dried dates; Dried fruits; Flavored nuts; Frosted fruits; Frozen fruits; Fruit purees; Glazed fruits; Milk based beverages containing fruit juice; Pickled fruits; Preserved fruits; Processed almonds; Processed coconut; Processed dates; Processed fruits; P...
sugar free paradise

General Information


Serial Number88607726
Word MarkSUGAR FREE PARADISE
Filing DateFriday, September 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAloe vera prepared for human consumption; Cacao butter for food; Cacao butter-based snack bars; Cacao butter-based snack foods; Canned fruits; Coconut, desiccated; Compotes; Condensed milk; Fruit-based snack food; Fruit jellies; Fruit juices for cooking; Fruit pulp; Half and half; Jellies, jams; Kefir; Marmalades; Nut-based spreads; Oils and fats for food; Olive oil for food; Olives, preserved; Onions, preserved; Peanut butter; Peanut milk-based beverages; Pickles; Pollen prepared as foodstuff; Raisins; Seed butters; Sunflower oil for food; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Apple purée; Bagged cut fruit; Bottled fruits; Canned cut fruit; Canned or bottled fruits; Crab roe puree; Cranberry compote; Crystallized fruits; Dried dates; Dried fruits; Flavored nuts; Frosted fruits; Frozen fruits; Fruit purees; Glazed fruits; Milk based beverages containing fruit juice; Pickled fruits; Preserved fruits; Processed almonds; Processed coconut; Processed dates; Processed fruits; Processed mushrooms; Processed nuts; Processed sunflower seeds; Processed vegetables and fruits; Pumpkin puree; Roasted peanuts; Shredded coconut; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins, all of the preceding without sugars added
Disclaimer with Predetermined Text"SUGAR FREE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33156

Trademark Events


Event DateEvent Description
Tuesday, June 28, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 28, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 10, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 10, 2021NON-FINAL ACTION E-MAILED
Friday, December 10, 2021NON-FINAL ACTION WRITTEN
Friday, November 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 18, 2021NON-FINAL ACTION E-MAILED
Tuesday, May 18, 2021NON-FINAL ACTION WRITTEN
Thursday, April 29, 2021NOTICE OF REVIVAL - E-MAILED
Wednesday, April 28, 2021PETITION TO REVIVE-GRANTED
Wednesday, April 28, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, April 26, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 26, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 7, 2020NON-FINAL ACTION E-MAILED
Wednesday, October 7, 2020NON-FINAL ACTION WRITTEN
Saturday, September 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 12, 2020ASSIGNED TO LIE
Thursday, August 20, 2020NOTICE OF REVIVAL - E-MAILED
Wednesday, August 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 19, 2020PETITION TO REVIVE-GRANTED
Wednesday, August 19, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 29, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2019NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2019NON-FINAL ACTION WRITTEN
Monday, December 9, 2019ASSIGNED TO EXAMINER
Wednesday, September 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 10, 2019NEW APPLICATION ENTERED