SUGAR FREE HIGH Trademark

Trademark Overview


On Friday, April 2, 2021, a trademark application was filed for SUGAR FREE HIGH with the United States Patent and Trademark Office. The USPTO has given the SUGAR FREE HIGH trademark a serial number of 90622210. The federal status of this trademark filing is REGISTERED as of Tuesday, May 31, 2022. This trademark is owned by Bougie Bakes LLC. The SUGAR FREE HIGH trademark is filed in the Staple Food Products category with the following description:

Cookies
sugar free high

General Information


Serial Number90622210
Word MarkSUGAR FREE HIGH
Filing DateFriday, April 2, 2021
Status700 - REGISTERED
Status DateTuesday, May 31, 2022
Registration Number6748670
Registration DateTuesday, May 31, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements


Goods and ServicesCookies
Disclaimer with Predetermined Text"SUGAR FREE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 12, 2021
Primary Code030
First Use Anywhere DateWednesday, December 15, 2021
First Use In Commerce DateWednesday, December 15, 2021

Trademark Owner History


Party NameBougie Bakes LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressManhattan Beach, CA 90266

Party NameBougie Bakes LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressManhattan Beach, CA 90266

Party NameBougie Bakes LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressManhattan Beach, CA 90266

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 31, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 26, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 25, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 23, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 24, 2022USE AMENDMENT FILED
Wednesday, March 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 24, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 11, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, November 11, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 11, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, November 11, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 10, 2021ASSIGNED TO EXAMINER
Monday, July 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 6, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


high free sugar cookies