| Serial Number | 79343477 |
| Word Mark | SUGAR FIX'D |
| Filing Date | Thursday, January 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7416128 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars, cereal-based snack food, breakfast cereals; bread, pastry and confectionery in the nature of candy, chocolate, dessert mousses; chocolate spreads for use on bread; chocolate-based spreads made from chocolate and nuts; honey-based sweet spreads; yeast extracts as spreads; sweeteners being sugar substitutes; natural sweeteners; sugar substitutes; sandwiches, cakes, biscuits; chocolate drink preparations, namely, hot chocolate, beverages with a chocolate base, chocolate-based beverages with milk; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being chili oils, savory sauces, ketchup, mustard; ingredients for use in the manufacture of foods, namely, natural sweeteners; food preparations containing natural sweeteners in the nature of preparations for breakfasts being breakfast cereals; preparations containing sugar, flour, vanilla flavorings for food for making bakery products, and cakes; preparations containing natural sweeteners for making ready-to-eat cereals, preparations containing natural sweeteners for making chocolate-based, cocoa-based, coffee-based, and tea-based beverages; preparations containing natural sweeteners for making desserts in the nature of bakery desserts, chocolate desserts, ice cream desserts; preparations containing natural sweeteners for making confectionery products in the nature of candy, almond confectionery, confectionery made of sugar, confectionery made of chocolate, confectionery made of nuts; preparations containing natural sweeteners for making ice cream, custard, gravy, and dessert, bread, milk, cream, and rice puddings; food preparations in the nature of prepared meals containing principally pasta, rice or noodles, all of the aforesaid preparations also containing natural sweeteners; food preparations in the nature of snack foods consisting principally of bread, confectionery, extruded cereals, grains, pasta or rice, namely, cereal bars, rice-based snack foods, chocolate-based snacks, all of the aforesaid preparations containing natural sweeteners; food preparations made from corn, cereals, potato flour or wheat, namely, corn-based snack foods, bread, cereal bars, all of the aforesaid preparations containing natural sweeteners; frozen water, namely, ice |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; preparations containing the aforesaid goods, namely, vegetable jellies, egg salad, cheese spreads; flavoured milk drinks containing chocolate; hazelnut spreads |
| Pseudo Mark | SUGAR FIXED |
| NOT AVAILABLE | "SUGAR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE PRINCETON GROUP INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | THE PRINCETON GROUP INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | THE PRINCETON GROUP INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, June 30, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 31, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 2, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, November 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 13, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, January 13, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
| Monday, May 29, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 26, 2023 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, July 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 29, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, July 29, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, July 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Monday, January 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 20, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 20, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 8, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, June 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, September 18, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |