SUGAR DADDY Trademark

Trademark Overview


On Monday, June 20, 2022, a trademark application was filed for SUGAR DADDY with the United States Patent and Trademark Office. The USPTO has given the SUGAR DADDY trademark a serial number of 97466868. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 11, 2023. The SUGAR DADDY trademark is filed in the Staple Food Products category with the following description:

Cookies; Cookie dough; Cookie mixes; Cookies with nuts; Bakery goods and dessert items, namely, cakes, cookies, for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies; Vegan cookies
sugar daddy

General Information


Serial Number97466868
Word MarkSUGAR DADDY
Filing DateMonday, June 20, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, October 11, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookies; Cookie dough; Cookie mixes; Cookies with nuts; Bakery goods and dessert items, namely, cakes, cookies, for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies; Vegan cookies
Description of MarkThe mark consists of the words "SUGAR DADDY" in pink, and two half bitten cookies make a circle around a black man's face. The cookies are in light brown with dark brown chocolate chips. The man's face, beard, and hat are in dark brown, with areas of white. Each word is separated by a cookie, the word "SUGAR" is rounded and makes the top part of the circle, then a cookie, the bottom word "DADDY" is rounded and makes the bottom of the circle and separated by a cookie. The additional areas of white represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies William Lewis, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) white, pink, light brown, and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE WORDS SUGAR OR DADDY"
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateFriday, May 26, 2023
Primary Code030
First Use Anywhere DateSunday, February 14, 2021
First Use In Commerce DateWednesday, February 24, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAtlanta, GA 30328

Trademark Events


Event DateEvent Description
Wednesday, October 11, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, October 11, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 11, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 27, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 27, 2023FINAL REFUSAL E-MAILED
Tuesday, June 27, 2023FINAL REFUSAL WRITTEN
Friday, May 26, 2023REMOVED FROM TEAS PLUS
Monday, May 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 13, 2023NON-FINAL ACTION E-MAILED
Monday, February 13, 2023NON-FINAL ACTION WRITTEN
Friday, February 3, 2023ASSIGNED TO EXAMINER
Friday, July 8, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 23, 2022NEW APPLICATION ENTERED