SUGAR CRISP MELON Trademark
Trademark Overview
On Friday, September 7, 2001, a trademark application was filed for SUGAR CRISP MELON with the United States Patent and Trademark Office. The USPTO has given the SUGAR CRISP MELON trademark a serial number of 76309943. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, September 29, 2002. This trademark is owned by WORLD VARIETY PRODUCE, INC.. The SUGAR CRISP MELON trademark is filed in the Natural Agricultural Products category with the following description:
Asian sprite melon
General Information
| Serial Number | 76309943 |
| Word Mark | SUGAR CRISP MELON |
| Filing Date | Friday, September 7, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, September 29, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Asian sprite melon |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2001 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | WORLD VARIETY PRODUCE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
Trademark Events
| Event Date | Event Description |
| Sunday, September 29, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 8, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, November 20, 2001 | ASSIGNED TO EXAMINER |
