| Serial Number | 98695479 |
| Word Mark | SUGAR CRAFT DÉCOR |
| Filing Date | Tuesday, August 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Biscuits; Candies; Chocolate; Cocoa; Cookies; Crackers; Icing; Seasonings; Sugar; Sweets; Yeast; Baking powder; Baking soda; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Chocolate decorations for cakes; Confectionery made of sugar; Edible paper; Edible rice paper; Edible wafer paper; Filled biscuits; Filled cookies; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Fondants; Non-medicated mint confectionery; Powders for making ice cream; Vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; Bicarbonate of soda for cooking purposes; Candy decorations for cakes; Food flavourings, other than essential oils |
| NOT AVAILABLE | "SUGAR CRAFT DECOR" |
| Description of Mark | The mark consists of the words "SUGAR CRAFT DÉCOR" displayed in a stylized manner with the letter "A" in "CRAFT" displayed with a star design inside the letter. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 6, 2024 |
| First Use In Commerce Date | Saturday, July 6, 2024 |
| Party Name | Foliay LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hayward, CA 94545 |
| Party Name | Foliay LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hayward, CA 94545 |
| Event Date | Event Description |
| Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 2, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, June 2, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 2, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 25, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, August 5, 2025 | ASSIGNED TO LIE |
| Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 21, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, August 21, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, August 21, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 18, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |