| Serial Number | 88425450 |
| Word Mark | SUGAR BUZZ COFFEE & DESSERT PARLOUR |
| Filing Date | Friday, May 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6065641 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Bakery goods, namely, Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Dessert mousse; Dessert puddings; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream floats; Ice cream sandwiches; Ice cream cakes; Ice cream substitute; Ice cream sundaes; Ices and ice creams; Bakery desserts; Bakery goods and dessert items, namely, cakes, cupcakes, cookies, pastries, croissants, scones, donuts, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Candy toppings for cakes, sundaes, ice cream, milkshakes, desserts; Caramel topping for ice cream; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee; Coffee based beverages; Coffee-based iced beverages; Cones for ice cream; Espresso drinks; Flavored, Frozen dessert consisting of fruit and cream or cream substitutes; Frozen confectionery containing ice cream; Ice cream desserts; Ice cream drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Syrup for flavoring food or beverages; Tea-based beverages; Tea-based iced beverages, Finger sandwiches; pies; sweet tarts; savory tarts |
| Description of Mark | The mark consists of the words "Sugar buzz Coffee & Dessert Parlour" with the word "sugar" in all caps with design elements on the word resembling sprinkles and the word "buzz" in a stylized font with a shadow effect below the word "sugar". The words "coffee & dessert parlour" appear below the word "sugarbuzz" at bottom of design in all caps, using an ampersand symbol and "parlour" spelled with the British spelling. |
| Pseudo Mark | SUGAR BUZZ COFFEE AND DESSERT PARLOR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SUGAR" AND "COFFEE & DESSERT PARLOUR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 24, 2019 |
| First Use In Commerce Date | Friday, May 24, 2019 |
| Party Name | C & S Bakery Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Yorba Linda, CA 92705 |
| Party Name | C & S Bakery Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yorba Linda, CA 92705 |
| Party Name | C & S Bakery Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yorba Linda, CA 92887 |
| Event Date | Event Description |
| Tuesday, May 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2019 | NEW APPLICATION ENTERED |
| Wednesday, May 29, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
| Monday, August 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, November 22, 2019 | USE AMENDMENT FILED |
| Friday, November 22, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Monday, December 2, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 2, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 16, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, March 24, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 16, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2020 | SU - FINAL REFUSAL - WRITTEN |
| Monday, February 10, 2020 | FINAL REFUSAL E-MAILED |
| Monday, February 10, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 22, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 26, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |