SUGAR BOB'S FINEST KIND Trademark

Trademark Overview


On Friday, December 28, 2018, a trademark application was filed for SUGAR BOB'S FINEST KIND with the United States Patent and Trademark Office. The USPTO has given the SUGAR BOB'S FINEST KIND trademark a serial number of 88244424. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2020. This trademark is owned by SBFK, Inc.. The SUGAR BOB'S FINEST KIND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Roasted nuts; roasted peanuts; prepared nuts with siracha flavoring

Maple syrup; smoked maple syrup; barbeque sauce; maple barbeque sauce; hot sauce; sriracha hot sauce; maple sriracha hot sauce; sugar; granulated sugar
sugar bob's finest kind

General Information


Serial Number88244424
Word MarkSUGAR BOB'S FINEST KIND
Filing DateFriday, December 28, 2018
Status700 - REGISTERED
Status DateTuesday, January 28, 2020
Registration Number5970519
Registration DateTuesday, January 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2019

Trademark Statements


Goods and ServicesRoasted nuts; roasted peanuts; prepared nuts with siracha flavoring
Goods and ServicesMaple syrup; smoked maple syrup; barbeque sauce; maple barbeque sauce; hot sauce; sriracha hot sauce; maple sriracha hot sauce; sugar; granulated sugar
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Robert Hausslein, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 19, 2019
Primary Code029
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateWednesday, May 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 19, 2019
Primary Code030
First Use Anywhere DateTuesday, July 31, 2012
First Use In Commerce DateTuesday, July 31, 2012

Trademark Owner History


Party NameSBFK, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLondonderry, VT 05148

Party NameSBFK, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondonderry, VT 05148

Party NameSBFK, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondonderry, VT 05148

Trademark Events


Event DateEvent Description
Tuesday, January 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 9, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2019ASSIGNED TO LIE
Sunday, September 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 21, 2019NON-FINAL ACTION E-MAILED
Thursday, March 21, 2019NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2019ASSIGNED TO EXAMINER
Saturday, January 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 1, 2019NEW APPLICATION ENTERED IN TRAM