SUGAR BEE ESPRESSO Trademark

Trademark Overview


On Friday, May 30, 2025, a trademark application was filed for SUGAR BEE ESPRESSO with the United States Patent and Trademark Office. The USPTO has given the SUGAR BEE ESPRESSO trademark a serial number of 99210328. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 30, 2025. This trademark is owned by Tony's Coffees & Teas Inc.. The SUGAR BEE ESPRESSO trademark is filed in the Staple Food Products category with the following description:

Coffee
sugar bee espresso

General Information


Serial Number99210328
Word MarkSUGAR BEE ESPRESSO
Filing DateFriday, May 30, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, May 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee
Description of MarkThe mark consists of The words Sugar Bee Espresso with a series of wavy horizontal lines surrounding the words in a rectangular pattern.
NOT AVAILABLENo claim is made to the exclusive right to use ESPRESSO, apart from the mark as shown.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 30, 2025
Primary Code030
First Use Anywhere DateMonday, July 13, 2020
First Use In Commerce DateMonday, July 13, 2020

Trademark Owner History


Party NameTony's Coffees & Teas Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98226

Trademark Events


Event DateEvent Description
Friday, May 30, 2025APPLICATION FILING RECEIPT MAILED
Friday, May 30, 2025NEW APPLICATION ENTERED

Related Keywords


espresso sugar coffee