SUGAR ALLEY Trademark

Trademark Overview


On Thursday, January 16, 2020, a trademark application was filed for SUGAR ALLEY with the United States Patent and Trademark Office. The USPTO has given the SUGAR ALLEY trademark a serial number of 88761931. The federal status of this trademark filing is REGISTERED as of Tuesday, September 14, 2021. This trademark is owned by Inkism International Co., Ltd.. The SUGAR ALLEY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Dairy-based milk-based beverages with high milk content; lactobacillus beverages being dairy-based beverages; rice milk; soybean milk; cheeses; fruit jellies; dried vegetables; dehydrated fruits and vegetables; instant frozen vegetable packs; vegetable soups; peanut soups; groundnut kernel soups; red bean soups; green bean soups; sweet potato soups; longan soups; pickled osmanthus being processed edible flowers; sweet yam balls being processed yams; taro balls being processed vegetables

Beverages made of tea; coffee; cocoa; chocolate powder; coffee drinks, namely, iced coffee; cocoa drinks, namely, cocoa beverages with milk; chocolate based drinks, namely, hot chocolate mixes; tapioca pearls; sugar; honey; candies; cookies; cereal-based snack foods; bread; cakes; dessert pudding; shaved ice confections; ice cream; tofu puddings being dessert puddings; almond tofu being Asian desserts, namely, annin tofu

Restaurants; snack bar services; food and drink caterings; tea houses being tea bars; eating houses being restaurants; hotels
sugar alley

General Information


Serial Number88761931
Word MarkSUGAR ALLEY
Filing DateThursday, January 16, 2020
Status700 - REGISTERED
Status DateTuesday, September 14, 2021
Registration Number6481502
Registration DateTuesday, September 14, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 29, 2021

Trademark Statements


Disclaimer with Predetermined Text"SUGAR"
Goods and ServicesDairy-based milk-based beverages with high milk content; lactobacillus beverages being dairy-based beverages; rice milk; soybean milk; cheeses; fruit jellies; dried vegetables; dehydrated fruits and vegetables; instant frozen vegetable packs; vegetable soups; peanut soups; groundnut kernel soups; red bean soups; green bean soups; sweet potato soups; longan soups; pickled osmanthus being processed edible flowers; sweet yam balls being processed yams; taro balls being processed vegetables
Goods and ServicesBeverages made of tea; coffee; cocoa; chocolate powder; coffee drinks, namely, iced coffee; cocoa drinks, namely, cocoa beverages with milk; chocolate based drinks, namely, hot chocolate mixes; tapioca pearls; sugar; honey; candies; cookies; cereal-based snack foods; bread; cakes; dessert pudding; shaved ice confections; ice cream; tofu puddings being dessert puddings; almond tofu being Asian desserts, namely, annin tofu
Goods and ServicesRestaurants; snack bar services; food and drink caterings; tea houses being tea bars; eating houses being restaurants; hotels

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 22, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 22, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 22, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInkism International Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTaichung City 42076
TW

Party NameInkism International Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTaichung City 42076
TW

Party NameInkism International Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTaichung City 42076
TW

Trademark Events


Event DateEvent Description
Tuesday, September 14, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 29, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 29, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 9, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 24, 2021EXAMINERS AMENDMENT MAILED
Monday, May 24, 2021EXAMINER'S AMENDMENT AFTER PUB APPROVAL
Thursday, May 6, 2021CASE RETURNED TO EXAMINATION
Thursday, February 18, 2021NOTICE OF ALLOWANCE CANCELLED
Thursday, May 6, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, April 12, 2021TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
Thursday, April 1, 2021PETITION INQUIRY LETTER ISSUED
Friday, April 9, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 9, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, April 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 9, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 29, 2021CASE RETURNED TO EXAMINATION
Monday, March 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 29, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, March 16, 2021TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
Tuesday, February 23, 2021PETITION INQUIRY LETTER ISSUED
Friday, February 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, February 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 6, 202044(e) PETITION - RECEIVED
Monday, February 22, 2021ASSIGNED TO PETITION STAFF
Monday, February 22, 2021PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
Friday, February 12, 2021CASE RETURNED TO EXAMINATION
Friday, February 12, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, January 28, 2021TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
Tuesday, January 26, 2021PETITION INQUIRY LETTER ISSUED
Monday, January 25, 2021ASSIGNED TO PETITION STAFF
Friday, November 6, 202044(e) PETITION - RECEIVED
Friday, January 22, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 6, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, November 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 2, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, November 2, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 2, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 6, 2020NON-FINAL ACTION E-MAILED
Monday, April 6, 2020NON-FINAL ACTION WRITTEN
Friday, April 3, 2020ASSIGNED TO EXAMINER
Wednesday, January 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 20, 2020NEW APPLICATION ENTERED IN TRAM