| Serial Number | 97910148 |
| Word Mark | SUD & SOL THE POWER OF VEGGIES SINCE 1997 |
| Filing Date | Thursday, April 27, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 7647575 |
| Registration Date | Tuesday, January 14, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Goods and Services | Salt; Pepper spice; Mustard; Vinegar; Sauces, plant-based sauces, herb-based sauces, all being condiments; soya sauce; Salad dressings; Tomato sauce, tomato-based sauces, tomato-based spaghetti sauce; Condiments, namely, chutneys, pepper sauce, harissa; Spices; Mayonnaise; Pesto sauce; Corn, roasted; Rice; Tapioca |
| Description of Mark | The mark consists of an upper half of a stylized sun in red and white, above a teal rectangular field with the wording "SUD & SOL" in white letters, below the field is the wording in teal "THE POWER OF VEGGIES SINCE 1997". |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams; Compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Crystallized fruits; Semi-preserved fruits and vegetables, namely, tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, mushrooms; Tomato paste; Hummus; preserved Olives; Vegetarian steaks in the nature of steaks comprised of meat substitutes; Ground vegetarian steak comprised of meat substitutes and formed into burger patties and nuggets; Tinned Vegetables; Preserved soya beans for food; Vegetable puree in the nature of chick pea based dips and spreads; Vegetable salads; Prepared meals consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goods, namely, prepared falafel and plant-based soups |
| Pseudo Mark | SUD AND SOL THE POWER OF VEGGIES SINCE ONE NINE NINE SEVEN; SUD AND SOL THE POWER OF VEGGIES SINCE NINETEEN NINETY SEVEN; SUD AND SOL THE POWER OF VEGGIES SINCE ONE THOUSAND NINE HUNDRED NINETY SEVEN |
| Indication of Colors claimed | The color(s) teal, red, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SINCE 1997" |
| Translation of Words in Mark | The English translation of "SUD" and "SOL" in the mark is "SOUTH" and "GROUND". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Premium Foods Holding |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Estillac 47310 FR |
| Party Name | Premium Foods Holding |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Estillac 47310 FR |
| Party Name | Premium Foods Holding |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Estillac 47310 FR |
| Event Date | Event Description |
| Monday, May 1, 2023 | NEW APPLICATION ENTERED |
| Thursday, May 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 24, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, January 24, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 24, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 18, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, October 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2024 | ASSIGNED TO LIE |
| Monday, October 28, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 28, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 28, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, October 28, 2024 | EXAMINERS AMENDMENT E-MAILED |