| Serial Number | 79102004 |
| Word Mark | SUCX THE KING OF CANDY |
| Filing Date | Tuesday, April 12, 2011 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 4103907 |
| Registration Date | Tuesday, February 28, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2011 |
| Indication of Colors claimed | The color(s) orange, blue, green, purple, red, gray and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "SUCX" with the letter "S" appearing in grey with an orange outline, the letter "U" appearing in grey with a blue outline, the letter "C" appearing in grey, with a green outline, and the letter "X" appearing in grey with a purple outline; a red mouth with red tongue outlined in black and surrounded by bubbles appearing in blue, green, orange, purple, and red; and the underlined wording "THE KING OF CANDY" appearing in grey; the color white appearing in the mark represents background coloring and is not a part of the mark. |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, cereal-based ready-to-eat snack food; bread, pastry and confectionery, namely, bubble gum, candies sweets, chewing gum, chocolate based and chocolate covered ready-to-eat candies and snacks, hard candies, gumdrops, chew candies, mints, jelly candies, lollipops, toffee candies, liquorices candies; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; confectionery made of sugar, frozen confectionery; cocoa based beverages, coffee based beverages, chocolate based beverages, tea based beverages |
| Pseudo Mark | SUCK THE KING OF CANDY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | I & CO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | I & CO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | I & CO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Wednesday, November 3, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Wednesday, November 3, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, November 30, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, June 27, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, June 27, 2019 | INVALIDATION PROCESSED |
| Wednesday, June 5, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 5, 2018 | CANCELLED SECTION 71 |
| Tuesday, February 28, 2017 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, April 8, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 27, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 27, 2012 | FINAL DISPOSITION PROCESSED |
| Monday, July 23, 2012 | NOTIFICATION PROCESSED BY IB |
| Monday, May 28, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 28, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 23, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 23, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 9, 2011 | ASSIGNED TO LIE |
| Wednesday, October 19, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 19, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 19, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 19, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 19, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 18, 2011 | REFUSAL PROCESSED BY IB |
| Tuesday, October 11, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 11, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 29, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 28, 2011 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 28, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 27, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 27, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 23, 2011 | ASSIGNED TO EXAMINER |
| Friday, September 23, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 22, 2011 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, September 22, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |