SUCROLIQ Trademark
Trademark Overview
On Friday, April 5, 2024, a trademark application was filed for SUCROLIQ with the United States Patent and Trademark Office. The USPTO has given the SUCROLIQ trademark a serial number of 98486923. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 24, 2024. This trademark is owned by Sucroliq, S.A.P.I. de C.V.. The SUCROLIQ trademark is filed in the Staple Food Products category with the following description:
Natural sweetener
General Information
Serial Number | 98486923 |
Word Mark | SUCROLIQ |
Filing Date | Friday, April 5, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, October 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
Goods and Services | Natural sweetener |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sucroliq, S.A.P.I. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Mexico City 05120 MX |
Trademark Events
Event Date | Event Description |
Friday, April 5, 2024 | NEW APPLICATION ENTERED |
Friday, September 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 21, 2024 | ASSIGNED TO EXAMINER |
Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |