SUCRÉ NEW ORLEANS Trademark
Trademark Overview
On Tuesday, August 15, 2023, a trademark application was filed for SUCRÉ NEW ORLEANS with the United States Patent and Trademark Office. The USPTO has given the SUCRÉ NEW ORLEANS trademark a serial number of 98132836. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 25, 2024. This trademark is owned by Equipe Sucre Inc.. The SUCRÉ NEW ORLEANS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees
Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes
General Information
| Serial Number | 98132836 |
| Word Mark | SUCRÉ NEW ORLEANS |
| Filing Date | Tuesday, August 15, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
Trademark Statements
| Goods and Services | Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees |
| Section 2(f) Limitation Statement | as to "SUCRÉ" |
| Translation of Words in Mark | The English translation of "SUCRÉ" in the mark is "SWEET" or "SWEETENED". |
| NOT AVAILABLE | "NEW ORLEANS" |
| Goods and Services | Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2020 |
| First Use In Commerce Date | Monday, August 31, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, August 31, 2020 |
| First Use In Commerce Date | Monday, August 31, 2020 |
Trademark Owner History
| Party Name | Equipe Sucre Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Covington, LA 70433 |
Trademark Events
| Event Date | Event Description |
| Friday, August 18, 2023 | NEW APPLICATION ENTERED |
| Monday, September 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 16, 2024 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, July 16, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, October 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
