SUCRÉ LA NOUVELLE ORLÉANS Trademark

Trademark Overview


On Tuesday, August 15, 2023, a trademark application was filed for SUCRÉ LA NOUVELLE ORLÉANS with the United States Patent and Trademark Office. The USPTO has given the SUCRÉ LA NOUVELLE ORLÉANS trademark a serial number of 98132834. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 25, 2024. This trademark is owned by Equipe Sucre Inc.. The SUCRÉ LA NOUVELLE ORLÉANS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees

Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes

General Information


Serial Number98132834
Word MarkSUCRÉ LA NOUVELLE ORLÉANS
Filing DateTuesday, August 15, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 17, 2024

Trademark Statements


Goods and ServicesCakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees
Section 2(f) Limitation Statementas to "SUCRÉ"
Translation of Words in MarkThe English translation of "SUCRÉ LA NOUVELLE ORLÉANS" in the mark is "SWEET NEW ORLEANS" or "SWEETENED NEW ORLEANS".
NOT AVAILABLE"LA NOUVELLE ORLÉANS"
Goods and ServicesRestaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 18, 2023
Primary Code030
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 18, 2023
Primary Code043
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

Trademark Owner History


Party NameEquipe Sucre Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCovington, LA 70433

Trademark Events


Event DateEvent Description
Monday, September 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 16, 2024ASSIGNED TO EXAMINER
Friday, August 18, 2023NEW APPLICATION ENTERED
Friday, April 19, 2024NON-FINAL ACTION WRITTEN
Friday, April 19, 2024NON-FINAL ACTION E-MAILED
Friday, April 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, July 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, October 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 18, 2024EXAMINERS AMENDMENT E-MAILED
Monday, November 18, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, November 18, 2024EXAMINER'S AMENDMENT ENTERED
Monday, November 18, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER