SUCRÉ LA NOUVELLE ORLÉANS Trademark
Trademark Overview
On Tuesday, August 15, 2023, a trademark application was filed for SUCRÉ LA NOUVELLE ORLÉANS with the United States Patent and Trademark Office. The USPTO has given the SUCRÉ LA NOUVELLE ORLÉANS trademark a serial number of 98132834. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, April 19, 2024. This trademark is owned by Equipe Sucre. The SUCRÉ LA NOUVELLE ORLÉANS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons' pastries; toffees
Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, parties, artisan chocolates and chocolate bars, and macarons, catering services, and light savory dishes
General Information
| Serial Number | 98132834 |
| Word Mark | SUCRÉ LA NOUVELLE ORLÉANS |
| Filing Date | Tuesday, August 15, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, April 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons' pastries; toffees |
| Translation of Words in Mark | The English translation of SUCRÉ LA NOUVELLE ORLÉANS in the mark is SWEETEN NEW ORLEANS. |
| Goods and Services | Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, parties, artisan chocolates and chocolate bars, and macarons, catering services, and light savory dishes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2020 |
| First Use In Commerce Date | Monday, August 31, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, August 31, 2020 |
| First Use In Commerce Date | Monday, August 31, 2020 |
Trademark Owner History
| Party Name | Equipe Sucre |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, US 70433 |
Trademark Events
| Event Date | Event Description |
| Friday, August 18, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 16, 2024 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
