SUCRÉ A SWEET BOUTIQUE Trademark
Trademark Overview
On Tuesday, August 15, 2023, a trademark application was filed for SUCRÉ A SWEET BOUTIQUE with the United States Patent and Trademark Office. The USPTO has given the SUCRÉ A SWEET BOUTIQUE trademark a serial number of 98132838. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 24, 2025. This trademark is owned by Equipe Sucre Inc.. The SUCRÉ A SWEET BOUTIQUE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees
Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes
General Information
| Serial Number | 98132838 |
| Word Mark | SUCRÉ A SWEET BOUTIQUE |
| Filing Date | Tuesday, August 15, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 24, 2025 |
Trademark Statements
| Goods and Services | Cakes; candies; caramels; chocolate bars; chocolate confections; cookies; frozen confections; gelato; macarons; pastries; toffees |
| Section 2(f) Limitation Statement | as to "SUCRÉ" |
| Translation of Words in Mark | The English translation of "SUCRÉ" in the mark is "SWEET" or "SWEETENED". |
| NOT AVAILABLE | "A SWEET BOUTIQUE" |
| Goods and Services | Restaurant services featuring small plate menu selections and desserts, specialty desserts, frozen confections, pastries, artisan chocolates and chocolate bars, macarons, and light savory dishes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 26, 2007 |
| First Use In Commerce Date | Thursday, April 26, 2007 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, April 26, 2007 |
| First Use In Commerce Date | Thursday, April 26, 2007 |
Trademark Owner History
| Party Name | Equipe Sucre Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Covington, LA 70433 |
| Party Name | Equipe Sucre Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Covington, LA 70433 |
Trademark Events
| Event Date | Event Description |
| Friday, August 18, 2023 | NEW APPLICATION ENTERED |
| Monday, September 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 16, 2024 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 16, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, July 16, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, October 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 19, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 19, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 19, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, February 19, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Sunday, May 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 24, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
