SUCH CRUST Trademark

Trademark Overview

On Thursday, September 8, 2011, a trademark application was filed for SUCH CRUST with the United States Patent and Trademark Office. The USPTO has given the SUCH CRUST trademark a serial number of 85417315. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 23, 2021. This trademark is owned by Perfection Bakeries, Inc.. The SUCH CRUST trademark is filed in the Staple Food Products category with the following description:

bread and other bakery products
such crust

General Information

Serial Number85417315
Word MarkSUCH CRUST
Filing DateThursday, September 8, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 23, 2021
Registration Number4149362
Registration DateTuesday, May 29, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 13, 2012

Trademark Statements

Disclaimer with Predetermined Text"CRUST"
Goods and Servicesbread and other bakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 13, 2011
Primary Code030
First Use Anywhere DateFriday, December 31, 1965
First Use In Commerce DateFriday, December 31, 1965

Trademark Owner History

Party NamePerfection Bakeries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802

Trademark Events

Event DateEvent Description
Tuesday, November 23, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 23, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 23, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 23, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 1, 2021TEAS SECTION 8 & 9 RECEIVED
Saturday, May 29, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, July 21, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 30, 2017TEAS SECTION 8 & 15 RECEIVED
Monday, May 29, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 29, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 6, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 31, 2012ASSIGNED TO LIE
Sunday, January 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 14, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 13, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2011NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2011NON-FINAL ACTION WRITTEN
Monday, November 28, 2011ASSIGNED TO EXAMINER
Tuesday, September 13, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 12, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

crust such products bakery other bread