SUCCESS IS IN THE BAG. Trademark
Trademark Overview
On Monday, February 10, 2020, a trademark application was filed for SUCCESS IS IN THE BAG. with the United States Patent and Trademark Office. The USPTO has given the SUCCESS IS IN THE BAG. trademark a serial number of 88790898. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 14, 2022. This trademark is owned by Riviana Foods Inc.. The SUCCESS IS IN THE BAG. trademark is filed in the Staple Food Products category with the following description:
Processed quinoa; Rice
General Information
| Serial Number | 88790898 |
| Word Mark | SUCCESS IS IN THE BAG. |
| Filing Date | Monday, February 10, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
Trademark Statements
| Goods and Services | Processed quinoa; Rice |
| Description of Mark | The mark consists of the words "SUCCESS IS IN THE BAG." The word "SUCCESS" appears in stylized white letters with gray shadowing and on a red background surrounded by a generally rectangular white border, the lower side of which is curved and convex, on a generally rectangular red banner having the same shape as the white border. The words "IS IN THE BAG." appear in black letters on a white background below the word "SUCCESS". |
| Indication of Colors claimed | The colors red, white, black, and gray are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Riviana Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77019 |
| Party Name | Riviana Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77019 |
Trademark Events
| Event Date | Event Description |
| Monday, March 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 5, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, August 5, 2021 | SOU EXTENSION 2 FILED |
| Thursday, August 5, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, February 8, 2021 | SOU EXTENSION 1 FILED |
| Monday, February 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 11, 2020 | ASSIGNED TO LIE |
| Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 29, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2020 | NEW APPLICATION ENTERED |
