SUCCESS Trademark

Trademark Overview

On Friday, July 14, 2017, a trademark application was filed for SUCCESS with the United States Patent and Trademark Office. The USPTO has given the SUCCESS trademark a serial number of 87528143. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 11, 2021. This trademark is owned by Riviana Foods Inc.. The SUCCESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed lentils; processed beans; processed chickpeas

Processed Sorghum; processed Farro; Couscous; pasta; noodles
success

General Information

Serial Number87528143
Word MarkSUCCESS
Filing DateFriday, July 14, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 11, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the graphic representation of the word "SUCCESS" in white stylized characters, which is located in the center of a red rectangular banner whose lower side is curved and convex, and which is framed by a white line having the same shape as the aforesaid rectangular banner.
Goods and ServicesProcessed lentils; processed beans; processed chickpeas
Goods and ServicesProcessed Sorghum; processed Farro; Couscous; pasta; noodles

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 20, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 20, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRiviana Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77019
Party NameRiviana Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77019

Trademark Events

Event DateEvent Description
Monday, January 11, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 11, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, June 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 18, 2020EXTENSION 5 GRANTED
Tuesday, June 2, 2020EXTENSION 5 FILED
Thursday, June 18, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 2, 2020TEAS EXTENSION RECEIVED
Tuesday, June 2, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 2, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 2, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 2, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 4, 2019EXTENSION 4 GRANTED
Wednesday, December 4, 2019EXTENSION 4 FILED
Wednesday, December 4, 2019TEAS EXTENSION RECEIVED
Thursday, May 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 21, 2019EXTENSION 3 GRANTED
Tuesday, May 21, 2019EXTENSION 3 FILED
Tuesday, May 21, 2019TEAS EXTENSION RECEIVED
Saturday, November 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 15, 2018EXTENSION 2 GRANTED
Thursday, November 15, 2018EXTENSION 2 FILED
Thursday, November 15, 2018TEAS EXTENSION RECEIVED
Friday, December 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 20, 2017EXTENSION 1 GRANTED
Wednesday, December 20, 2017EXTENSION 1 FILED
Wednesday, December 20, 2017TEAS EXTENSION RECEIVED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 28, 2017ASSIGNED TO EXAMINER
Friday, July 21, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 18, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

success processed couscous pasta noodles farro sorghum lentils beans chickpeas