Serial Number | 79396080 |
Word Mark | SUBLIMO |
Filing Date | Tuesday, January 30, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 22, 2024 |
Goods and Services | Sweet glazes in the nature of mirror glaze for baked goods; topping syrups; glazes for food in the nature of neutral mirror glaze for baked goods; mirror glaze in the nature of mirror icing; food glazing preparations comprised of glucose-fructose syrup for flavoring food and citric acid, for use in baking |
Goods and Services | Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than confectionery; jellies in the nature of jelly glazes being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, other than confectionery, for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin for culinary purposes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 23, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 23, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PURATOS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 32 - NOT AVAILABLE |
Address | BE |
Party Name | PURATOS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 32 - NOT AVAILABLE |
Address | BE |
Event Date | Event Description |
Thursday, May 23, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, July 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 24, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, August 1, 2024 | NON-FINAL ACTION WRITTEN |
Friday, August 2, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, July 31, 2024 | ASSIGNED TO EXAMINER |
Tuesday, August 13, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, September 1, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, September 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, September 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |