SUBLIMO Trademark
Trademark Overview
On Tuesday, January 30, 2024, a trademark application was filed for SUBLIMO with the United States Patent and Trademark Office. The USPTO has given the SUBLIMO trademark a serial number of 79396080. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 23, 2024. This trademark is owned by PURATOS. The SUBLIMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.
Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin; food preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking.
General Information
| Serial Number | 79396080 |
| Word Mark | SUBLIMO |
| Filing Date | Tuesday, January 30, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, May 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking. |
| Goods and Services | Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin; food preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | BE |
Trademark Events
| Event Date | Event Description |
| Thursday, May 23, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
