Serial Number | 75407508 |
Word Mark | SU SOCIO EN ALIMENTOS REFRIGERADOS LATINOAMERICANOS |
Filing Date | Thursday, December 18, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 21, 2007 |
Registration Number | 2396202 |
Registration Date | Tuesday, October 17, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 15, 1998 |
Goods and Services | CHEESE, SOUR CREAM, HEAVY CREAM, YOGURT, BUTTER, MARGARINE, PROCESSED LUNCHEON MEATS, SOUP, AND PREPARED FOODS, NAMELY, CHICKEN AND RICE, SHREDDED BEEF, PORK AND RICE, FRIED BANANAS, SALTED COD AND RICE, SHRIMP AND RICE; DRINKABLE YOGURT, MILK-BASED FRUIT DRINK |
Goods and Services | SALSAS, COOKING SAUCES, DESSERTS, NAMELY, FLAN, CHEESECAKES, AND BREAD PUDDING; TORTILLAS, AREPAS, EMPANADAS, TAMALES, BURRITOS, ENCHILADAS, RICE AND BEANS, AND RICE-BASED FOOD BEVERAGES |
Goods and Services | BEVERAGES, NAMELY, FRUIT JUICES AND FRUIT NECTARS |
Translation of Words in Mark | The English translation of the mark is "your Latin American refrigerated foods partner". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 21, 2007 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 21, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 21, 2007 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
Party Name | TROPICAL CHEESE INDUSTRIES, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Perth Amboy, NJ 08861 |
Party Name | TROPICAL CHEESE INDUSTRIES, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Perth Amboy, NJ 08861 |
Party Name | TROPICAL CHEESE INDUSTRIES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Perth Amboy, NJ 08861 |
Event Date | Event Description |
Saturday, July 21, 2007 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 7, 2006 | CASE FILE IN TICRS |
Tuesday, October 17, 2000 | REGISTERED-PRINCIPAL REGISTER |
Monday, July 10, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, May 22, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 14, 2000 | NON-FINAL ACTION MAILED |
Friday, January 14, 2000 | ASSIGNED TO EXAMINER |
Friday, January 14, 2000 | ASSIGNED TO EXAMINER |
Friday, October 29, 1999 | ASSIGNED TO EXAMINER |
Wednesday, October 27, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, September 9, 1999 | USE AMENDMENT FILED |
Tuesday, March 9, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 15, 1998 | PUBLISHED FOR OPPOSITION |
Friday, November 13, 1998 | NOTICE OF PUBLICATION |
Thursday, June 25, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 8, 1998 | EXAMINER'S AMENDMENT MAILED |
Friday, May 15, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 15, 1998 | ASSIGNED TO EXAMINER |