SU SALSA Trademark

Trademark Overview

On Friday, August 28, 2015, a trademark application was filed for SU SALSA with the United States Patent and Trademark Office. The USPTO has given the SU SALSA trademark a serial number of 86740498. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, March 12, 2022. This trademark is owned by Su Salsa, LLC. The SU SALSA trademark is filed in the Meat & Processed Food Products category with the following description:

Tomato preserves; preserved fire roasted jalepeno and fire roasted green chilies
su salsa

General Information

Serial Number86740498
Word MarkSU SALSA
Filing DateFriday, August 28, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, March 12, 2022
Registration Number5011279
Registration DateTuesday, August 2, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements

Goods and ServicesTomato preserves; preserved fire roasted jalepeno and fire roasted green chilies
Translation of Words in MarkThe English translation of "SU" in the mark is "your".
NOT AVAILABLE"SALSA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code029
First Use Anywhere DateFriday, August 31, 2012
First Use In Commerce DateTuesday, October 9, 2012

Trademark Owner History

Party NameSu Salsa, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSandy, UT 84094
Party NameSu Salsa, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSandy, UT 84094
Party NameSu Salsa, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSandy, UT 84094

Trademark Events

Event DateEvent Description
Tuesday, December 15, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 1, 2015NEW APPLICATION ENTERED
Tuesday, September 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 11, 2015ASSIGNED TO EXAMINER
Tuesday, December 15, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, December 15, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 15, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, January 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 9, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, February 12, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 19, 2016REMOVED FROM TEAS PLUS
Friday, February 19, 2016NON-FINAL ACTION WRITTEN
Friday, February 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 6, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 6, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 6, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, April 6, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, April 6, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 2, 2021TEAS SECTION 8 RECEIVED
Saturday, March 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, August 2, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, March 12, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER

Related Keywords

salsa roasted fire green chilies jalepeno preserves tomato preserved