Serial Number | 86303849 |
Word Mark | SU SABOR LATIN TASTE |
Filing Date | Monday, June 9, 2014 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 8, 2015 |
Registration Number | 4865315 |
Registration Date | Tuesday, December 8, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 22, 2015 |
Indication of Colors claimed | The color(s) Yellow, brown, orange, black and green is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "LATIN TASTE" |
Description of Mark | The mark consists of the continents of North America and South America in the color Yellow and the words "SU SABOR" in the color orange and outlined in black written over the continents, a brown arrow curves over the words "SU SABOR" and underneath the continent of North America with the arrow pointing beyond the "R", another brown arrow curves below "SU SABOR" underneath the continent of South America pointing beyond the "S" in "SU", below "SU SABOR" are the words "Latin Taste" in the color green and outlined in black. |
Goods and Services | Processed Figs in syrup, processed yellow potatoes, processed hearts of palm, processed figs and papaya, processed beans, sausages, guava paste, fruit pulps and frozen fruits |
Goods and Services | Hot sauce, candies, cakes, custards, banana flour, processed corn and sugar cane molasses |
Goods and Services | Unprocessed beans |
Translation of Words in Mark | The English translation of "Su Sabor" in the mark is "Your Taste". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 19, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 15, 2009 |
First Use In Commerce Date | Friday, September 4, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 15, 2009 |
First Use In Commerce Date | Friday, September 4, 2009 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 19, 2014 |
Primary Code | 031 |
First Use Anywhere Date | Saturday, August 15, 2009 |
First Use In Commerce Date | Friday, September 4, 2009 |
Party Name | FEDENICO INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pompano Beach, FL 33069 |
Party Name | FEDENICO INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Margate, FL 33065 |
Party Name | FEDENICO INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Margate, FL 33065 |
Event Date | Event Description |
Thursday, October 28, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Friday, June 25, 2021 | OFFICE ACTION ISSUED POU1 |
Thursday, June 24, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, June 16, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Monday, March 1, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, March 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 1, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, March 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, March 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 1, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, December 8, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, May 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 22, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, September 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 19, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Saturday, May 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, May 2, 2015 | ASSIGNED TO LIE |
Thursday, April 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, April 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, April 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 24, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, September 24, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, September 18, 2014 | ASSIGNED TO EXAMINER |
Friday, June 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 12, 2014 | NEW APPLICATION ENTERED IN TRAM |