STYLE JERUSALEM Trademark
Trademark Overview
On Thursday, March 26, 2015, a trademark application was filed for STYLE JERUSALEM with the United States Patent and Trademark Office. The USPTO has given the STYLE JERUSALEM trademark a serial number of 86577985. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 5, 2016. This trademark is owned by brach hershel. The STYLE JERUSALEM trademark is filed in the Staple Food Products category with the following description:
Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Burgers contained in bread rolls; Corn bread; Crisp bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Naan bread; Pan de yuca; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of anything flour corn etc.; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread
General Information
| Serial Number | 86577985 |
| Word Mark | STYLE JERUSALEM |
| Filing Date | Thursday, March 26, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Burgers contained in bread rolls; Corn bread; Crisp bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Naan bread; Pan de yuca; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of anything flour corn etc.; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | brach hershel |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | hillside, NJ 07205 |
Trademark Events
| Event Date | Event Description |
| Friday, February 5, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, February 5, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 17, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 1, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 1, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, June 29, 2015 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 30, 2015 | NEW APPLICATION ENTERED IN TRAM |
