STUFFIN GOURMET Trademark

Trademark Overview


On Thursday, November 2, 2023, a trademark application was filed for STUFFIN GOURMET with the United States Patent and Trademark Office. The USPTO has given the STUFFIN GOURMET trademark a serial number of 98253086. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, June 13, 2024. This trademark is owned by Rastelli Brothers, Inc.. The STUFFIN GOURMET trademark is filed in the Meat & Processed Food Products category with the following description:

Chicken; Frozen chicken, namely, chicken meatballs, chicken meatloaves, chicken pub burgers
stuffin gourmet

General Information


Serial Number98253086
Word MarkSTUFFIN GOURMET
Filing DateThursday, November 2, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, June 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChicken; Frozen chicken, namely, chicken meatballs, chicken meatloaves, chicken pub burgers
Pseudo MarkSTUFFING GOURMET

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 2, 2023
Primary Code029
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History


Party NameRastelli Brothers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSwedesboro, NJ 08085

Trademark Events


Event DateEvent Description
Friday, November 3, 2023NEW APPLICATION ENTERED
Sunday, January 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024ASSIGNED TO EXAMINER
Thursday, June 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 13, 2024NON-FINAL ACTION WRITTEN
Thursday, June 13, 2024NON-FINAL ACTION E-MAILED