STUD MUDD Trademark

Trademark Overview

On Thursday, November 13, 2014, a trademark application was filed for STUD MUDD with the United States Patent and Trademark Office. The USPTO has given the STUD MUDD trademark a serial number of 86453218. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, April 24, 2018. The STUD MUDD trademark is filed in the Staple Food Products category with the following description:

Beverages with a coffee base; Coffee; Coffee beans; Coffee essences; Coffee extracts; Coffee-based beverages; Iced coffee; Instant coffee; Prepared coffee and coffee-based beverages; Unroasted coffee
stud mudd

General Information

Serial Number86453218
Word MarkSTUD MUDD
Filing DateThursday, November 13, 2014
Status601 - ABANDONED - EXPRESS
Status DateTuesday, April 24, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2015

Trademark Statements

Goods and ServicesBeverages with a coffee base; Coffee; Coffee beans; Coffee essences; Coffee extracts; Coffee-based beverages; Iced coffee; Instant coffee; Prepared coffee and coffee-based beverages; Unroasted coffee

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 20, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVancouver, WA 98665
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVancouver, WA 98665

Trademark Events

Event DateEvent Description
Tuesday, April 24, 2018ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, April 24, 2018ABANDONMENT - EXPRESS MAILED
Monday, April 23, 2018TEAS EXPRESS ABANDONMENT RECEIVED
Saturday, November 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 3, 2017EXTENSION 5 GRANTED
Wednesday, November 1, 2017EXTENSION 5 FILED
Wednesday, November 1, 2017TEAS EXTENSION RECEIVED
Saturday, June 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 1, 2017EXTENSION 4 GRANTED
Thursday, June 1, 2017EXTENSION 4 FILED
Thursday, June 1, 2017TEAS EXTENSION RECEIVED
Tuesday, December 27, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 24, 2016EXTENSION 3 GRANTED
Friday, December 9, 2016EXTENSION 3 FILED
Thursday, December 15, 2016NOTICE OF REVIVAL - E-MAILED
Wednesday, December 14, 2016EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 14, 2016PETITION TO REVIVE-GRANTED
Wednesday, December 14, 2016TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 11, 2016EXTENSION 2 GRANTED
Wednesday, June 8, 2016EXTENSION 2 FILED
Wednesday, June 8, 2016TEAS EXTENSION RECEIVED
Thursday, January 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 13, 2016EXTENSION 1 GRANTED
Wednesday, December 2, 2015EXTENSION 1 FILED
Wednesday, January 6, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 2, 2015TEAS EXTENSION RECEIVED
Tuesday, June 9, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 4, 2015ASSIGNED TO EXAMINER
Thursday, November 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 17, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

mudd stud coffee beverages based instant prepared unroasted iced extracts base beans