STUB ¡YO TOE Trademark

Trademark Overview

On Tuesday, April 23, 2019, a trademark application was filed for STUB ¡YO TOE with the United States Patent and Trademark Office. The USPTO has given the STUB ¡YO TOE trademark a serial number of 88397501. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by Fresh Innovations, LLC. The STUB ¡YO TOE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
stub ¡yo toe

General Information

Serial Number88397501
Word MarkSTUB ¡YO TOE
Filing DateTuesday, April 23, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements

Goods and ServicesHot sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFresh Innovations, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRhome, TX 76078
Party NameFresh Innovations, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRhome, TX 76078

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 2, 2019ASSIGNED TO EXAMINER
Wednesday, May 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 26, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

stub sauce