STRUB'S THE "COOLER" PICKLE Trademark

Trademark Overview

On Tuesday, December 10, 2002, a trademark application was filed for STRUB'S THE "COOLER" PICKLE with the United States Patent and Trademark Office. The USPTO has given the STRUB'S THE "COOLER" PICKLE trademark a serial number of 78193057. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, July 18, 2009. This trademark is owned by Strub Brothers Limited. The STRUB'S THE "COOLER" PICKLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pickles, dills, herrings, sauerkraut, processed olives, processed peppers, processed mushrooms, processed pimentos, processed tomatoes, horseradish, pickled eggs, mix, namely, precut vegetable salads, processed pickle spears, tidbits, namely schmaltz, namely, edible chicken fat

Relish.
strub's the "cooler" pickle

General Information

Serial Number78193057
Word MarkSTRUB'S THE "COOLER" PICKLE
Filing DateTuesday, December 10, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, July 18, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"PICKLE"
Goods and ServicesPickles, dills, herrings, sauerkraut, processed olives, processed peppers, processed mushrooms, processed pimentos, processed tomatoes, horseradish, pickled eggs, mix, namely, precut vegetable salads, processed pickle spears, tidbits, namely schmaltz, namely, edible chicken fat
Goods and ServicesRelish.
Lining/Stippling StatementThe stippling in the mark is intended to indicate shading and does not indicate color. Color is not claimed as a feature of the mark.
Pseudo MarkSTRUBS THE COOLER PICKLE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSTRUBS FOOD CORP.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressCONCORD L4K 5R2
Party NameStrub Brothers Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOntario N3R 7K2
CA
Party NameStrub Brothers Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOntario N3R 7K2
CA

Trademark Events

Event DateEvent Description
Monday, July 20, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, July 18, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 11, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 25, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, December 15, 2008NON-FINAL ACTION MAILED
Friday, December 12, 2008NON-FINAL ACTION WRITTEN
Friday, December 12, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 17, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 23, 20081(B) BASIS DELETED; NEW BASIS REQUESTED
Friday, May 16, 2008NOTICE OF ALLOWANCE CANCELLED
Tuesday, September 23, 2008PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, September 19, 2008ASSIGNED TO PETITION STAFF
Friday, May 16, 2008PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
Friday, May 16, 2008FAX RECEIVED
Friday, January 4, 2008EXTENSION 3 GRANTED
Friday, January 4, 2008EXTENSION 3 FILED
Friday, January 4, 2008TEAS EXTENSION RECEIVED
Tuesday, July 3, 2007EXTENSION 2 GRANTED
Tuesday, July 3, 2007EXTENSION 2 FILED
Tuesday, July 3, 2007TEAS EXTENSION RECEIVED
Wednesday, January 3, 2007EXTENSION 1 GRANTED
Wednesday, January 3, 2007EXTENSION 1 FILED
Wednesday, January 3, 2007TEAS EXTENSION RECEIVED
Tuesday, July 4, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 11, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2006NOTICE OF PUBLICATION
Wednesday, February 22, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 17, 2006ASSIGNED TO LIE
Friday, February 10, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 27, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 27, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 27, 2005NON-FINAL ACTION E-MAILED
Monday, June 27, 2005NON-FINAL ACTION WRITTEN
Monday, June 27, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 10, 2005WITHDRAWN BEFORE PUBLICATION
Wednesday, March 30, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 18, 2005ASSIGNED TO LIE
Saturday, March 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 16, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 16, 2005PAPER RECEIVED
Friday, August 13, 2004NON-FINAL ACTION E-MAILED
Wednesday, July 14, 2004PAPER RECEIVED
Wednesday, January 14, 2004FINAL REFUSAL E-MAILED
Friday, November 14, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 17, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 17, 2003PAPER RECEIVED
Friday, May 30, 2003NON-FINAL ACTION E-MAILED
Friday, May 16, 2003ASSIGNED TO EXAMINER
Friday, May 16, 2003ASSIGNED TO EXAMINER

Related Keywords

pickle cooler strub processed namely salads precut vegetable spears schmaltz relish chicken