STRONGUS Trademark

Trademark Overview


On Monday, August 3, 2020, a trademark application was filed for STRONGUS with the United States Patent and Trademark Office. The USPTO has given the STRONGUS trademark a serial number of 90089337. The federal status of this trademark filing is REGISTERED as of Tuesday, August 24, 2021. The STRONGUS trademark is filed in the Leather Products and Staple Food Products categories with the following description:

Reusable shopping bags; All-purpose reusable carrying bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets

Vanilla beans
strongus

General Information


Serial Number90089337
Word MarkSTRONGUS
Filing DateMonday, August 3, 2020
Status700 - REGISTERED
Status DateTuesday, August 24, 2021
Registration Number6465131
Registration DateTuesday, August 24, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 2021

Trademark Statements


Description of MarkThe mark consists of the stylized wording "STRONGUS" displayed underneath a drawing of the sunrise with lines representing sun rays extending out in a semicircle.
Goods and ServicesReusable shopping bags; All-purpose reusable carrying bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets
Goods and ServicesVanilla beans
Pseudo MarkSTRONG US

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status Code6 - Active
Class Status DateTuesday, September 1, 2020
Primary Code018
First Use Anywhere DateMonday, August 3, 2020
First Use In Commerce DateThursday, April 29, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 1, 2020
Primary Code030
First Use Anywhere DateFriday, February 14, 2020
First Use In Commerce DateFriday, February 14, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArlington Heights, IL 60004

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArlington Heights, IL 60004

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArlington Heights, IL 60004

Trademark Events


Event DateEvent Description
Tuesday, August 24, 2021REGISTERED-PRINCIPAL REGISTER
Monday, August 23, 2021ASSIGNED TO EXAMINER
Friday, July 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 22, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, July 9, 2021USE AMENDMENT FILED
Thursday, July 22, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 9, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, March 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 24, 2020NON-FINAL ACTION E-MAILED
Tuesday, November 24, 2020NON-FINAL ACTION WRITTEN
Monday, November 23, 2020ASSIGNED TO EXAMINER
Wednesday, September 2, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 6, 2020NEW APPLICATION ENTERED IN TRAM