STROMBOLOSI Trademark

Trademark Overview


On Thursday, April 16, 2020, a trademark application was filed for STROMBOLOSI with the United States Patent and Trademark Office. The USPTO has given the STROMBOLOSI trademark a serial number of 88874669. The federal status of this trademark filing is REGISTERED as of Tuesday, October 27, 2020. The STROMBOLOSI trademark is filed in the Staple Food Products category with the following description:

Bread; Bread doughs
strombolosi

General Information


Serial Number88874669
Word MarkSTROMBOLOSI
Filing DateThursday, April 16, 2020
Status700 - REGISTERED
Status DateTuesday, October 27, 2020
Registration Number6185067
Registration DateTuesday, October 27, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements


Goods and ServicesBread; Bread doughs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 24, 2020
Primary Code030
First Use Anywhere DateWednesday, September 1, 1999
First Use In Commerce DateWednesday, September 1, 1999

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSpring Hill, FL 34609

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSpring Hill, FL 34609

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSpring Hill, FL 34609

Trademark Events


Event DateEvent Description
Tuesday, October 27, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 8, 2020ASSIGNED TO EXAMINER
Friday, April 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 20, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


strombolosi bread doughs