STRIPS CHIPS Trademark

Trademark Overview


On Tuesday, February 11, 2025, a trademark application was filed for STRIPS CHIPS with the United States Patent and Trademark Office. The USPTO has given the STRIPS CHIPS trademark a serial number of 99036235. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 28, 2025. This trademark is owned by LOMEO s.r.o.. The STRIPS CHIPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crackers; Cereal-based snack foods; Biscuits and bread; Rusks

Vegetable-based snack food; Vegetable chips; Fruit chips; Processed legumes
strips chips

General Information


Serial Number99036235
Word MarkSTRIPS CHIPS
Filing DateTuesday, February 11, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, October 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Goods and ServicesCrackers; Cereal-based snack foods; Biscuits and bread; Rusks
Description of MarkThe mark consists of the wording "STRIPS" stacked above the wording "CHIPS", both in stylized font in white with a black border. The dots on the "I"s of "STRIPS" and "CHIPS" are balls in shades of green with white and yellow highlights. The wording is presented on six-sided brown background with a yellow border speckled with white and a black outer border. The color white otherwise represents transparent areas that are not claimed as part of the mark.
Goods and ServicesVegetable-based snack food; Vegetable chips; Fruit chips; Processed legumes
Indication of Colors claimedThe color(s) colors white, black, brown, yellow and green is/are claimed as a feature of the mark.
NOT AVAILABLE"STRIPS CHIPS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 11, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 11, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOMEO s.r.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPrague 00000
CZ

Trademark Events


Event DateEvent Description
Tuesday, February 11, 2025NEW APPLICATION ENTERED
Tuesday, February 11, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 10, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 18, 2025ASSIGNED TO EXAMINER
Tuesday, July 29, 2025NON-FINAL ACTION WRITTEN
Tuesday, July 29, 2025NON-FINAL ACTION E-MAILED
Tuesday, July 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 29, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 29, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 29, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 17, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, October 17, 2025EXAMINERS AMENDMENT E-MAILED
Friday, October 17, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 17, 2025EXAMINER'S AMENDMENT ENTERED
Friday, October 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER