STRINGS ITALIAN EXPRESS Trademark

Trademark Overview


On Monday, May 9, 1994, a trademark application was filed for STRINGS ITALIAN EXPRESS with the United States Patent and Trademark Office. The USPTO has given the STRINGS ITALIAN EXPRESS trademark a serial number of 74521496. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 20, 2002. This trademark is owned by Strings Franchises Incorporated. The STRINGS ITALIAN EXPRESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Italian style entrees comprised primarily of chicken

pasta; sauces, excluding cranberry and applesauce; pasta salads; soups; pizza; pretzels; calzones; Italian style pastries; sandwiches; blended coffee; bread with garlic or other dressing; desserts, namely cheesecake and ice cream

restaurant services

General Information


Serial Number74521496
Word MarkSTRINGS ITALIAN EXPRESS
Filing DateMonday, May 9, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 20, 2002
Registration Number1927362
Registration DateTuesday, October 17, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 25, 1995

Trademark Statements


Disclaimer with Predetermined Text"ITALIAN EXPRESS"
Goods and ServicesItalian style entrees comprised primarily of chicken
Goods and Servicespasta; sauces, excluding cranberry and applesauce; pasta salads; soups; pizza; pretzels; calzones; Italian style pastries; sandwiches; blended coffee; bread with garlic or other dressing; desserts, namely cheesecake and ice cream
Goods and Servicesrestaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 20, 2002
Primary Code029
First Use Anywhere DateThursday, December 16, 1993
First Use In Commerce DateThursday, December 16, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 20, 2002
Primary Code030
First Use Anywhere DateThursday, December 16, 1993
First Use In Commerce DateThursday, December 16, 1993

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 20, 2002
Primary Code042
First Use Anywhere DateThursday, December 16, 1993
First Use In Commerce DateThursday, December 16, 1993

Trademark Owner History


Party NameStrings Franchises Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGold River, CA 95670

Party NameStrings Franchises Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGold River, CA 95670

Party NameStrings Franchises Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGold River, CA 95670

Trademark Events


Event DateEvent Description
Saturday, July 20, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, October 17, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, July 25, 1995PUBLISHED FOR OPPOSITION
Friday, June 23, 1995NOTICE OF PUBLICATION
Tuesday, March 14, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 1, 1995EXAMINER'S AMENDMENT MAILED
Monday, November 21, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 1994NON-FINAL ACTION MAILED
Tuesday, September 20, 1994ASSIGNED TO EXAMINER