STRENGTH IN EVERY POUR Trademark

Trademark Overview

On Monday, June 22, 2009, a trademark application was filed for STRENGTH IN EVERY POUR with the United States Patent and Trademark Office. The USPTO has given the STRENGTH IN EVERY POUR trademark a serial number of 77765234. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 3, 2017. This trademark is owned by WhiteWave Services, Inc.. The STRENGTH IN EVERY POUR trademark is filed in the Meat & Processed Food Products category with the following description:

Soy-based and almond-based food beverages used as milk substitutes
strength in every pour

General Information

Serial Number77765234
Word MarkSTRENGTH IN EVERY POUR
Filing DateMonday, June 22, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 3, 2017
Registration Number3938509
Registration DateTuesday, March 29, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2009

Trademark Statements

Goods and ServicesSoy-based and almond-based food beverages used as milk substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 3, 2017
Primary Code029
First Use Anywhere DateThursday, December 31, 2009
First Use In Commerce DateSunday, October 31, 2010

Trademark Owner History

Party NameWhiteWave Services, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBroomfield, CO 80021
Party NameWhiteWave Services, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75204
Party NameWhiteWave Services, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75201

Trademark Events

Event DateEvent Description
Friday, November 3, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, March 29, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 14, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 14, 2013TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 14, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 14, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 14, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, March 29, 2011REGISTERED-PRINCIPAL REGISTER
Friday, February 25, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 24, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, February 17, 2011ASSIGNED TO LIE
Thursday, February 17, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 19, 2011STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 13, 2011USE AMENDMENT FILED
Thursday, January 13, 2011TEAS STATEMENT OF USE RECEIVED
Friday, September 3, 2010APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 3, 2010TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 2, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 15, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 14, 2010EXTENSION 1 GRANTED
Wednesday, June 16, 2010EXTENSION 1 FILED
Wednesday, July 14, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 16, 2010TEAS EXTENSION RECEIVED
Tuesday, January 26, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 30, 2009ASSIGNED TO LIE
Sunday, September 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, September 20, 2009ASSIGNED TO EXAMINER
Thursday, June 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 25, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

pour every strength based milk substitutes used beverages almond food