| Serial Number | 79428158 |
| Word Mark | STRANGERS |
| Filing Date | Tuesday, May 27, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 8098099 |
| Registration Date | Tuesday, January 13, 2026 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 25, 2025 |
| Goods and Services | Hard candy; spicy hard candy |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALGOSA, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | VALGOSA, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | VALGOSA, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 19, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, October 14, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 27, 2025 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Monday, October 27, 2025 | ATTORNEY REVIEW COMPLETED |
| Monday, October 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 19, 2025 | NOTICE OF PUBLICATION |
| Tuesday, November 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 13, 2026 | REGISTERED-PRINCIPAL REGISTER |