STRAMPELLI Trademark

Trademark Overview


On Tuesday, September 14, 2021, a trademark application was filed for STRAMPELLI with the United States Patent and Trademark Office. The USPTO has given the STRAMPELLI trademark a serial number of 79324596. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 6, 2023. This trademark is owned by STRAMPELLI SRL. The STRAMPELLI trademark is filed in the Staple Food Products category with the following description:

Farinaceous food pastes; fresh pasta; dried pasta; pasta containing eggs; wholemeal pasta; pasta containing stuffings; puff pastry; deep frozen pasta; pasta preserves; ready-made dishes containing pasta; canned pasta foods; pasta salad; flour; processed grains; cereal preparations; bakery goods; bread; bread rolls; pizza; pizza bases; pizza dough; pies; crackers; vinegar; condiments; vegetable-based seasonings for pasta; preparations for making up into sauces; pasta sauce; meat gravies; sauces [condiments]; ready-made sauces; mixes for preparing sauces; aromatic preparations for food; cooking essences; sponge cake; sweetmeats [candy]; sponge cake; sponge cake; flavourings for cakes other than essential oils; sponge cake; sweeteners (natural -); edible ices; honey; golden syrup; yeast; baking powder; ice; spices; salt; mustard; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago
strampelli

General Information


Serial Number79324596
Word MarkSTRAMPELLI
Filing DateTuesday, September 14, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFarinaceous food pastes; fresh pasta; dried pasta; pasta containing eggs; wholemeal pasta; pasta containing stuffings; puff pastry; deep frozen pasta; pasta preserves; ready-made dishes containing pasta; canned pasta foods; pasta salad; flour; processed grains; cereal preparations; bakery goods; bread; bread rolls; pizza; pizza bases; pizza dough; pies; crackers; vinegar; condiments; vegetable-based seasonings for pasta; preparations for making up into sauces; pasta sauce; meat gravies; sauces [condiments]; ready-made sauces; mixes for preparing sauces; aromatic preparations for food; cooking essences; sponge cake; sweetmeats [candy]; sponge cake; sponge cake; flavourings for cakes other than essential oils; sponge cake; sweeteners (natural -); edible ices; honey; golden syrup; yeast; baking powder; ice; spices; salt; mustard; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSTRAMPELLI SRL
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 8, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, April 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, January 6, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 6, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 6, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 19, 2022REFUSAL PROCESSED BY IB
Friday, June 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 24, 2022REFUSAL PROCESSED BY MPU
Monday, June 20, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 19, 2022NON-FINAL ACTION WRITTEN
Friday, June 17, 2022ASSIGNED TO EXAMINER
Friday, November 12, 2021APPLICATION FILING RECEIPT MAILED
Monday, November 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 4, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB