STONED COLD ICE CREAM Trademark
Trademark Overview
On Wednesday, September 3, 2025, a trademark application was filed for STONED COLD ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the STONED COLD ICE CREAM trademark a serial number of 99371531. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, September 3, 2025. This trademark is owned by Stoned Cold Ice Cream LLC. The STONED COLD ICE CREAM trademark is filed in the Staple Food Products category with the following description:
Ice cream
General Information
Serial Number | 99371531 |
Word Mark | STONED COLD ICE CREAM |
Filing Date | Wednesday, September 3, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, September 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Ice cream |
NOT AVAILABLE | "Ice Cream" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 3, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, August 22, 2024 |
First Use In Commerce Date | Thursday, August 22, 2024 |
Trademark Owner History
Party Name | Stoned Cold Ice Cream LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Las Vegas, NV 89101 |
Trademark Events
Event Date | Event Description |
Wednesday, September 3, 2025 | NEW APPLICATION ENTERED |
Wednesday, September 3, 2025 | APPLICATION FILING RECEIPT MAILED |