STONE HEARTH OVEN PIZZA Trademark
Trademark Overview
On Wednesday, June 15, 1994, a trademark application was filed for STONE HEARTH OVEN PIZZA with the United States Patent and Trademark Office. The USPTO has given the STONE HEARTH OVEN PIZZA trademark a serial number of 74538079. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 21, 1995. This trademark is owned by A.M. Gilardi and Sons, Inc.. The STONE HEARTH OVEN PIZZA trademark is filed in the Staple Food Products category with the following description:
prepared pizza
General Information
Serial Number | 74538079 |
Word Mark | STONE HEARTH OVEN PIZZA |
Filing Date | Wednesday, June 15, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, September 21, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | prepared pizza |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | A.M. Gilardi and Sons, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sidney, OH 45365 |
Trademark Events
Event Date | Event Description |
Thursday, September 21, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, September 21, 1995 | ASSIGNED TO EXAMINER |
Wednesday, December 7, 1994 | NON-FINAL ACTION MAILED |
Monday, December 5, 1994 | ASSIGNED TO EXAMINER |