Serial Number | 75772204 |
Word Mark | STOLLE SEDDIN VITAL |
Filing Date | Tuesday, August 10, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, March 1, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 6, 2000 |
Goods and Services | Unrefined poultry feathers, processed poultry feathers and poultry down all for use as stuffing material |
Goods and Services | Poultry meats, namely, fresh poultry and fresh poultry parts, frozen poultry parts, frozen poultry, specially deep-freeze ducks and poultry parts, further processed poultry parts and roasted poultry and roasted poultry parts; processed fruits, and processed vegetables |
Goods and Services | Processed grains |
Goods and Services | Unprocessed grains for eating; live poultry especially ducks; and animal feed |
International Class | 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. |
US Class Codes | 001, 002, 007, 019, 022, 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2000 |
Primary Code | 022 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2000 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SEDDINER ZUCHT- UND MASTENTEN GMBH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | D-15320 Neutrebbin DE |
Party Name | SEDDINER ZUCHT- UND MASTENTEN GMBH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | D-15320 Neutrebbin DE |
Event Date | Event Description |
Wednesday, September 24, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, September 30, 2002 | EXTENSION 4 GRANTED |
Thursday, August 15, 2002 | EXTENSION 4 FILED |
Friday, August 16, 2002 | PAPER RECEIVED |
Saturday, February 16, 2002 | EXTENSION 3 GRANTED |
Thursday, January 24, 2002 | EXTENSION 3 FILED |
Monday, September 10, 2001 | EXTENSION 2 GRANTED |
Friday, August 24, 2001 | EXTENSION 2 FILED |
Sunday, March 18, 2001 | EXTENSION 1 GRANTED |
Thursday, February 8, 2001 | EXTENSION 1 FILED |
Tuesday, August 29, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 6, 2000 | PUBLISHED FOR OPPOSITION |
Friday, May 5, 2000 | NOTICE OF PUBLICATION |
Tuesday, April 4, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 24, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 3, 1999 | NON-FINAL ACTION MAILED |
Tuesday, November 30, 1999 | ASSIGNED TO EXAMINER |