STOIC GRAINS Trademark

Trademark Overview


On Tuesday, July 20, 2021, a trademark application was filed for STOIC GRAINS with the United States Patent and Trademark Office. The USPTO has given the STOIC GRAINS trademark a serial number of 90838998. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, May 28, 2024. This trademark is owned by Stoic Grains LLC. The STOIC GRAINS trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

wild yeast levain, namely, wild yeast for use as a leavening agent in levain starters; yeast for baking; baked goods, namely, breads, muffins, scones, cakes, pies, biscuits, tortillas, cookies, and pastries

retail bakery shop; retail store services featuring subscription boxes containing food; retail bakery services, namely, retail bakery shops, online retail bakery shops, and self-serve retail bakery shops

Bar services for providing food and beverages; restaurant services
stoic grains

General Information


Serial Number90838998
Word MarkSTOIC GRAINS
Filing DateTuesday, July 20, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, May 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements


Goods and Serviceswild yeast levain, namely, wild yeast for use as a leavening agent in levain starters; yeast for baking; baked goods, namely, breads, muffins, scones, cakes, pies, biscuits, tortillas, cookies, and pastries
Goods and Servicesretail bakery shop; retail store services featuring subscription boxes containing food; retail bakery services, namely, retail bakery shops, online retail bakery shops, and self-serve retail bakery shops
NOT AVAILABLE"GRAINS"
Goods and ServicesBar services for providing food and beverages; restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStoic Grains LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80212

Party NameStoic Grains LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80212

Trademark Events


Event DateEvent Description
Friday, July 23, 2021NEW APPLICATION ENTERED
Friday, April 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 12, 2022ASSIGNED TO EXAMINER
Friday, April 22, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, April 22, 2022EXAMINERS AMENDMENT E-MAILED
Friday, April 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 22, 2022EXAMINER'S AMENDMENT ENTERED
Monday, April 25, 2022ASSIGNED TO LIE
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, July 28, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022NOTICE OF ALLOWANCE CANCELLED
Monday, October 17, 2022NEW NOA TO ISSUE
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 14, 2023SOU TEAS EXTENSION RECEIVED
Friday, April 14, 2023SOU EXTENSION 1 FILED
Friday, April 14, 2023SOU EXTENSION 1 GRANTED
Thursday, November 16, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 16, 2023SOU EXTENSION 2 FILED
Tuesday, April 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 16, 2023SOU EXTENSION 2 GRANTED
Tuesday, May 28, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 28, 2024SOU EXTENSION 3 GRANTED
Tuesday, May 28, 2024SOU EXTENSION 3 FILED
Wednesday, May 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED