STOCKMASTERS Trademark

Trademark Overview


On Monday, June 7, 1999, a trademark application was filed for STOCKMASTERS with the United States Patent and Trademark Office. The USPTO has given the STOCKMASTERS trademark a serial number of 75729698. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 27, 2003. This trademark is owned by Stockmasters, Inc.. The STOCKMASTERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Meats and processed foods, namely, vegetable-based stuffing for poultry, pork, beef, and other meats; meats filled with vegetable-based and bread-based stuffing; spices and spice mixes for meats; vegetable-based stuffing mixes

stuffing based on bread and bread-based stuffing mixes

Food preparation services, namely, preparation and stuffing of poultry, pork, beef, and other meats; preparation of stuffing
stockmasters

General Information


Serial Number75729698
Word MarkSTOCKMASTERS
Filing DateMonday, June 7, 1999
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 27, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeats and processed foods, namely, vegetable-based stuffing for poultry, pork, beef, and other meats; meats filled with vegetable-based and bread-based stuffing; spices and spice mixes for meats; vegetable-based stuffing mixes
Goods and Servicesstuffing based on bread and bread-based stuffing mixes
Goods and ServicesFood preparation services, namely, preparation and stuffing of poultry, pork, beef, and other meats; preparation of stuffing
Pseudo MarkSTOCK MASTERS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 1999
Primary Code029
First Use Anywhere DateFriday, December 31, 1993
First Use In Commerce DateFriday, December 31, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 2, 1999
Primary Code042
First Use Anywhere DateFriday, December 31, 1993
First Use In Commerce DateFriday, December 31, 1993

Trademark Owner History


Party NameStockmasters, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlenside, PA 19038

Trademark Events


Event DateEvent Description
Thursday, March 27, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 18, 2002FINAL REFUSAL MAILED
Tuesday, June 4, 2002ASSIGNED TO EXAMINER
Monday, June 3, 2002PETITION TO REVIVE-GRANTED
Friday, October 26, 2001PETITION TO REVIVE-RECEIVED
Thursday, September 27, 2001ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 30, 2001NON-FINAL ACTION MAILED
Monday, January 29, 2001ASSIGNED TO EXAMINER
Thursday, May 18, 2000NON-FINAL ACTION MAILED
Wednesday, March 29, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 24, 1999NON-FINAL ACTION MAILED
Wednesday, September 22, 1999ASSIGNED TO EXAMINER